Cake — Nutri-Score, Calories et Composition
Notre analyse
Cake de Oreo affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Points d'attention : Teneur elevee en sucres (47,0 g/100g), Riche en acides gras satures (11,0 g/100g), Riche en matieres grasses (21,0 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.
- Teneur elevee en sucres (47,0 g/100g)
- Riche en acides gras satures (11,0 g/100g)
- Riche en matieres grasses (21,0 g/100g)
- Calorique (447 kcal/100g)
- Contient 9 additifs
- Produit ultra-transforme (NOVA 4)
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 447 kcal | |
| Matieres grasses | 21,0 g | |
| dont acides gras satures | 11,0 g | |
| Glucides | 61,0 g | |
| dont sucres | 47,0 g | |
| Fibres alimentaires | 1,3 g | |
| Proteines | 3,4 g | |
| Sel | 0,7 g |
Profil nutritionnel
Ingredients
Cocoe Cake with Vanla Plavored Filing: SUGAR, WHEAT PLOUR, ARTIALLY HYDROGENATED AND NON-YDROGENATED VEGETALE CILS (SOYBEAN OBL, PALM, EGG, GLUCOSE SYRUP, MUMECTANT FROM COCDA POWDER, SOMED MOLK POWDER (from VtGETAE SOURCE (aYCEROL), SODIUM HYDROGEN CARBONATE), ACIDITY A REGULATORS (E 330, E 262, E 260), BMULSIPLERS FROM VEGETABLE SSOURCE (E 477, E 471, E 322), SALT, ARTIPICIAL FLAVORS (VANILLA, VANDLLIN), PRESERVATIVE (E 202 0.1%) Chocolate with cocoa butter subatitute: O waoosaa) waO ONDIVG TAD VEGETABLE Os PALM PALN KERNEL, SHEAL WHEY PENEATE (RROM MILK cocOA POWDE R R SRES GRAYNEDRTT R AR ONY R TGAN ATIVEDN ne