Fruit & Nut Bars Milk Chocolate with Peanuts and Cranberries 3 x — Nutri-Score, Calories et Composition
Notre analyse
Fruit & Nut Bars Milk Chocolate with Peanuts and Cranberries 3 x de Eat Natural affiche une qualite nutritionnelle mediocre (Nutri-Score D). Ses points forts : Bonne source de fibres (3,8 g/100g), Riche en proteines (10,1 g/100g), Faible teneur en sel. Points d'attention : Teneur elevee en sucres (30,5 g/100g), Riche en acides gras satures (5,9 g/100g), Calorique (445 kcal/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.
- Bonne source de fibres (3,8 g/100g)
- Riche en proteines (10,1 g/100g)
- Faible teneur en sel
- Aucun additif
- Teneur elevee en sucres (30,5 g/100g)
- Riche en acides gras satures (5,9 g/100g)
- Calorique (445 kcal/100g)
Marque : Eat Natural
Quantite : 3
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 445 kcal | |
| Matieres grasses | 19,5 g | |
| dont acides gras satures | 5,9 g | |
| Glucides | 37,2 g | |
| dont sucres | 30,5 g | |
| Fibres alimentaires | 3,8 g | |
| Proteines | 10,1 g | |
| Sel | 0,1 g |
Profil nutritionnel
Ingredients
MILK chocolate 20% (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier: SOYA lecithin), PEANUTS 17%, sultanas 12% (sultanas, sunflower oil), dried cranberries 12% (cranberries, sugar, sunflower oil), glucose syrup, crisped rice (rice, sugar), CASHEWS 6%, honey, ALMONDS 4%, dried apricots 1% (apricots, rice flour). allergy advice For allergens, see ingredients in BOLD CAPITALS. May also contain: Other nuts and sesame seeds. nutrition info. typical values Carbohydrate of which sugars Fibre Protein Salt #dmet peanuts Has there ever been a food quite as under-rated as the humble little peanut? We adore these. lovable legumes - so much flavour and crunchiness in a perfect little package. Willpower' they say, 'is the ability to eat just one' per 100g
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :