Genius Gluten Free Breakfast Bakes, Chocolate Chip & Oat — Nutri-Score, Calories et Composition
Notre analyse
Genius Gluten Free Breakfast Bakes, Chocolate Chip & Oat de Genius affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Ses points forts : Bonne source de fibres (4,0 g/100g). Points d'attention : Teneur elevee en sucres (32,0 g/100g), Riche en acides gras satures (9,0 g/100g), Riche en matieres grasses (28,0 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.
- Bonne source de fibres (4,0 g/100g)
- Teneur elevee en sucres (32,0 g/100g)
- Riche en acides gras satures (9,0 g/100g)
- Riche en matieres grasses (28,0 g/100g)
- Calorique (507 kcal/100g)
- Contient 11 additifs
- Produit ultra-transforme (NOVA 4)
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 507 kcal | |
| Matieres grasses | 28,0 g | |
| dont acides gras satures | 9,0 g | |
| Glucides | 56,0 g | |
| dont sucres | 32,0 g | |
| Fibres alimentaires | 4,0 g | |
| Proteines | 5,0 g | |
| Sel | 1,0 g |
Profil nutritionnel
Ingredients
Gluten Free Oats (35%), Margarine: Palm Oil, Rapeseed Oil, Water Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavourings, Colours: Curcumin, Annatto; Soft Brown Sugar: Sugar, Cane Molasses, Invert Sugar Syrup, Colour: Plain Caramel; Water; Sugar, Rice Flour, Chocolate Chips (5%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring; Chocolate Chunks (5%): Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavouring; Partially Inverted Sugar Syrup: Cane Molasses, Invert Sugar Syrup; Honey, Potato Starch, Maize Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum.
Additifs (11)
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :
