Pain complet 300g — Nutri-Score, Calories et Composition
Notre analyse
Ses points forts : Tres peu sucre, Faible teneur en sel. Points d'attention : Contient 5 additifs, Produit ultra-transforme (NOVA 4).
- Tres peu sucre
- Faible teneur en sel
- Contient 5 additifs
- Produit ultra-transforme (NOVA 4)
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|
Profil nutritionnel
Ingredients
PATE POUR PAIN COMPLET (farine de BLE (farine de BLE(GLUTEN)); eau; teckni premix complet 25% U3 (Son fin de BLE (GLUTEN), remoulage de BLE (GLUTEN), farine de BLE (GLUTEN), GLUTEN vital de BLE (GLUTEN),sel (7.6%)levain de BLE (GLUTEN) dévitalisé, farine d'orge maltée toastée, émulsifiant:E472e, agent de traitement de farine:acide ascorbique, enzymes:yylanase BLE (GLUTEN), amylase BLE (GLUTEN).); levure fraiche; sel (Sel. antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum - dosage exprimé en équivalent K4Fe(CN)6)); perfeckt innovatif (Farine de BLE (GLUTEN),Emulsifiant : E471, Agent de traitment de la farine: acide ascorbique, enzymes: hémicellulase BLE (GLUTEN) lipase BLE (GLUTEN).glucose-oxydase BLE (GLUTEN) at amylase BLE (GLUTEN).))
Additifs (5)
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :
