Pappardelle n° — Nutri-Score, Calories et Composition
Notre analyse
Pappardelle n° de De Cecco affiche une qualite nutritionnelle excellente (Nutri-Score A). Ses points forts : Riche en proteines (14,0 g/100g), Faible teneur en sel, Aucun additif.
- Riche en proteines (14,0 g/100g)
- Faible teneur en sel
- Aucun additif
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 357 kcal | |
| Matieres grasses | 1,5 g | |
| dont acides gras satures | 0,3 g | |
| Glucides | 69,2 g | |
| dont sucres | 3,4 g | |
| Fibres alimentaires | 2,9 g | |
| Proteines | 14,0 g | |
| Sel | 0,0 g |
Profil nutritionnel
Ingredients
DECECCO - Mugnai dal 1831 - Pappardelle n°201 Di padre in figlio amislis De Cecco inizia la propria Ène Ingredients: durum wheat semolina. tradat Contains: wheat, gluten. an Martino, un May contain: soy, egg. ate pastaia. Una di g Servings per package: NUTRITION INFORMATION 5 Serving size (dry product): 100 g Average Quantity Average Quantity la selezione lavorazione eriore. per serving per 100g Energy 1490 kJ (356 Cal) 1490 kJ (356 Cal) n Protein 14g 14g in 1831 at Fat, total 1.5g 1.5g 1886 evolved Fara - saturated 0.3g 0.3 д into Carbohydrate 69q 69 g long history of - sugars 3.4g 3.4g wheat and Dietary fibre, total 2.9g 2.9g a-making Sodium 0mg Omg Lity Pasta. *Percentage daily intakes are based on an average adult diet of 8700 kJ. Best before: see the date indicated on the pack. Made in Italy Imported by: COMBINED WINES & FOODS 70 Belmore Road North Riverwood NSW 2210, Australia 500 g Cod. M48547 LA QUALITÀ CQ 0 EPD DE CECCO RISPETTA L'AMBIENTE DALL'INIZIO ALLA FINE FOCO RESPECTS
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :
