Thorntons Caramel Shortcake X9 — Nutri-Score, Calories et Composition
Notre analyse
Thorntons Caramel Shortcake X9 de Thorntons affiche une qualite nutritionnelle mauvaise (Nutri-Score E). Points d'attention : Teneur elevee en sucres (42,0 g/100g), Riche en acides gras satures (17,0 g/100g), Riche en matieres grasses (31,0 g/100g). Nous recommandons de consulter les alternatives plus saines proposees ci-dessous.
- Teneur elevee en sucres (42,0 g/100g)
- Riche en acides gras satures (17,0 g/100g)
- Riche en matieres grasses (31,0 g/100g)
- Calorique (508 kcal/100g)
- Contient 8 additifs
- Produit ultra-transforme (NOVA 4)
Marque : Thorntons
Valeurs nutritionnelles pour 100g
| Nutriment | Pour 100g | Niveau |
|---|---|---|
| Energie | 508 kcal | |
| Matieres grasses | 31,0 g | |
| dont acides gras satures | 17,0 g | |
| Glucides | 52,0 g | |
| dont sucres | 42,0 g | |
| Proteines | 4,0 g | |
| Sel | 0,7 g |
Profil nutritionnel
Ingredients
Caramel (47%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Invert Sugar Syrup, Humectant (Sorbitol), Salt, Preservative (Potassium Sorbate)), Butter (Milk), Palm O, Dried Whey (Milk), Flavouring, Preservative (Potassium Sorbate)], Biscuit Base (38%) [Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Water, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt, Rapeseed Oil], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)].
Additifs (8)
Alternatives plus saines
Produits de la meme categorie avec un meilleur Nutri-Score :
